Food safety control is not only about personal health, food business development, and can even affect the country's public safety system as well as social stability. Our company offers expert and reliable analysis and testing of the nutritional and effectiveness components in food and healthcare products. In addition to evaluating biological tissues and biological products, we also test for heavy metals, pesticide residues, antibiotics, and other dangerous compounds.
Service Overview

Food testing is essential to the effective creation of safe, high-quality goods. Testing is necessary to verify adherence to food safety rules and to safeguard the public's health when the food business comes under closer scrutiny.
Our company is able to offer thoughtful, thorough testing services to the large health food market because of our health food testing technologies. To identify risk concerns, enhance quality and efficiency, and boost market value, we employ the most recent techniques and technology. Our animal laboratory has SPF-grade laboratory animal barrier facilities and is capable of performing animal husbandry and related experiments on rats, mice, rabbits, and guinea pigs.
We can test health food products in functional categories such as immune enhancement, adjunctive lipid-lowering, adjunctive hypoglycemia, antioxidant, adjunctive memory improvement, visual fatigue relief, lead excretion promotion, throat clearing, and other health food and nutrient supplements. As your testing partner, you can be assured of fast turnaround times and accurate test results proving compliance with legal requirements.
Overall Solutions
Our health product testing programs are listed below. The following items are only partially listed, please consult our customer service for details.
Efficacy Ingredients |
Crude polysaccharides | Chlorophyll | Allicin |
Total flavonoids | Puerarin | Prochlorogenic acid |
Tea polyphenols | Soy isoflavones | Cordycepic acid (mannitol) |
Adenosine | L-Carnitine | Coenzyme Q10 content |
Catechins | Cordycepin | Glycyrrhetinic acid |
Melatonin (pinealectin) | Lovastatin | Lycopene |
10-hydroxy-alpha-decenoic acid | Aloe-emodin | Caffeine |
Proanthocyanidins | Tanshinone (IA, IIA) | Rhodioloside |
Arbutin | Chromium pyridinecarboxylate | Ginsenoside |
Picrasidine, oxymatrine | Astragaloside | |
Physical and Chemical Indicators |
Lead | Arsenic | Mercury |
Cadmium | Copper and other heavy metals | Other contaminants |
Food additives | | |
Microbiological Testing Indicators |
Total number of bacterial colonies | Coliform | Mold |
Pathogenic bacteria | Yeast | |
Functional Science Evaluation of Health Food |
Product Category | Test Items |
Health Foods | Antioxidant function evaluation test |
Auxiliary lipid-lowering function evaluation experiment |
Weight loss function evaluation experiment |
Throat clearing function evaluation experiment |
Evaluation experiment of function of improving anemia |
Evaluation experiment of stomach mucous membrane protection |
Auxiliary hypoglycemic function evaluation experiment |
Toxicity Testing |
Acute oral toxicity test | Mammalian erythrocyte micronucleus test |
28-day oral toxicity test | In vitro mammalian cell chromosome aberration assay |
Teratogenicity test | |
For more information, please feel free to contact us.
Related Services
It should be noted that our service is only used for research, not for clinical use.